If you can’t get a Mother’s Day reservation at Cask & Larder for May 12, you might want to try on Saturday, May 11 – C&L is now offering Saturday brunch (10:30 a.m.-3 p.m.) with the same menu items served on Sunday. And if you’re a fan of their heritage fried chicken, it’s now on the menu every day, not just Tuesdays and Fridays.

Get more restaurant news and gossip in this week’s Tip Jar at Orlandoweekly.com.