Chef’s Table “Demo & Dine”
Aprons Cooking School is proud to feature Bite:30 for the first time this year. Our Chefs will be offering a live cooking demonstration featuring a 3-course meal with beer and wine pairings. Not only will you get to sample some of our recipes from current classes, but you also get entertainment and inspiration from our amazing Chefs. So hurry and reserve your seats today as seats and classes are limited.
$30 Prix Fixe Menu
Seared Sea Scallops with Apple Fennel Slaw
Stampede Braised Short Ribs with Horseradish
Caramelized Vegetable Mélange
Truffle Roasted Potatoes
Pear Tart Tatin with French Vanilla Ice Cream.
(drink pairings included)
Here are the dates for each class:
Dr. Phillips Aprons Cooking School
With Chef Macy
Winter Park Aprons Cooking School
With Chef Jerry